Happy 60th Birthday to my amazing mom! As a tribute to her, today’s post is a Blondie recipe….she’s the iconic blond in my family! Love you so much

Ingredients

(3/4) c. Sugar
(3/4) c. Brown Sugar
(1) c. Flour
(1 1/4) sticks butter (eqiv to 5/8 c.)
(1)  Egg
(1) Tbsp. Vanilla
(1 1/4) c. Semi Sweet or Milk Chocolate Chips
(1/4 tsp.) Salt

Directions Oven @ 350

1. Combine Sugars and butter, Mix until smooth

2. Add egg and vanilla (do not over mix)

3.  Add the remainder of the ingredients and mix until incorporated completely

 

 

4. Line a medium sized cake/brownie pan with parchment paper and spray with non stick spray.


5. Bake in oven for approx 30 minutes or until the top of the blondies are golden.

6.  Let these hot blondes cool completely or you’ll have a hard time cutting (they’re pretty gooey!)

7.  Cut up and serve! You should get about 12small/medium sized blondies 🙂

Me & The Birthday Blond

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