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For the last few months I’ve been really into jars. My house is covered with all different kinds of jars with all different kinds of things inside. Mason jars are super cheap and come in all different sizes. They’re great for preserving food because the lid seals 2 ways and is super tight. I know you might be looking at this dessert and think to yourself “what is that?” or “that’s kinda awkward?!” but I one scoop and you’ll be sold. I made it for my family for dinner the other night and it was certainly a hit. Hope you enjoy 🙂


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